My Original Recipe

"Cheese Cake" Recipe

Ingredients

☆Cream Cheese / 200g
★Suger / 70g
☆Two Eggs
★Weak flour / 27g
☆Whipped cream / 200g
★Lemon Juice / Two Tablespoons

Recipe

1. Material is returned to normal temperature.
    A model is covered with an oven paper.
    Weak flour is brandished.
    The remaining heat of the oven is carried out to 160 degrees.

2. It mixes until it puts cream cheese into a ball and becomes smooth by spatula.

3. If it becomes smooth, sugar will be added and it will mix with a whisk.

4. It puts in one egg at a time, and mixes well each time.

5. In addition to the order of the weak flour, the whipped cream, and lemon juice, it often mixes each time.

6. Cloth is passed in a model and it burns at 160 degrees for 50 minutes - 60 minutes.

7. After baked, move it on the place where is flat and wait until it cool down at normal temperature.
    Then, put it into a fridge :)

Point!!!!

The turn of mixing material, and the temperature to burn are POINTS.
If you don't like lemon juice, you can put orange juice instead of lemon juice ;)