My Original Recipe

"Cheese Cake" Recipe

Ingredients

☆Cream Cheese / 200g
★Suger / 70g
☆Two Eggs
★Weak flour / 27g
☆Whipped cream / 200g
★Lemon Juice / Two Tablespoons

Recipe

1. Material is returned to normal temperature.
    A model is covered with an oven paper.
    Weak flour is brandished.
    The remaining heat of the oven is carried out to 160 degrees.

2. It mixes until it puts cream cheese into a ball and becomes smooth by spatula.

3. If it becomes smooth, sugar will be added and it will mix with a whisk.

4. It puts in one egg at a time, and mixes well each time.

5. In addition to the order of the weak flour, the whipped cream, and lemon juice, it often mixes each time.

6. Cloth is passed in a model and it burns at 160 degrees for 50 minutes - 60 minutes.

7. After baked, move it on the place where is flat and wait until it cool down at normal temperature.
    Then, put it into a fridge :)

Point!!!!

The turn of mixing material, and the temperature to burn are POINTS.
If you don't like lemon juice, you can put orange juice instead of lemon juice ;)

How to cook "Chocolate Chip Cookies"

I learned how to cook "Chocolate Chip Cookies" on eHow.com.

I learned some KEY POINTS.
For example, do not sift when stir together flour, baking soda and salt.
Distribute chocolate chips evenly when you put into them in the flur mixture.

VOCAB:
Stir：かき回す, かき混ぜる
Sift： 〈粉などを〉ふるいにかける, ふるう
Distribute：…を（…に）分配する
Yolk：卵黄

Recipes

 

Ingredients

• 2 cups chocolate sandwich cookie crumbs
• 2 tablespoons butter, melted
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 pounds cream cheese, softened
• 1 1/4 cups white sugar
• 1/3 cup heavy whipping cream
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 4 eggs
• 1 1/2 cups chocolate sandwich cookie crumbs
• 16 ounces sour cream
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 1/2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract

Directions

1. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press mixture evenly onto bottom and 1 inch up sides of a 10-inch springform pan. Bake at 350 degrees F (175 degrees C) for 5 minutes; set aside.
2. In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/4 cups sugar, 1/3 cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one at a time, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 1/2 cups cookie pieces; pour in remaining batter.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Remove cake from oven. Combine sour cream, 1/4 cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 minutes. Turn oven off and leave in oven 30 minutes. Remove cheesecake, and let cool completely on a wire rack.
4. Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low heat until chocolate melts, and then stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still warm. Refrigerate until serving time. Should be at least 8 hours for refrigerator time, remove about 1/2 hour to 1 hour before serving, remove ring from springform pan, decorate to choice and get out your fork!

Here's Answer  Click Here